Winery Siegfried Resch
- why rush when you can Resch -
Gelber Muskateller
17 points and favorite wine of the editors of Gault&Millau
vintage 2021
Terraced location near Watzendorf, loess/marl/sandstone composition. Riede Altenberg
selective hand picking, 24/09/2021
24 hours maceration time
Spontaneous fermentation in stainless steel tanks and maturation for
6 months on the fine lees
subtly filtered, low use of sulphur
bottled: 10.06.2022
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alcohol 12.0% vol
Titratable acid 5.2g/l
residual sugar 1.3g/l
drinking temperature 6-9 °C (depending on purpose and glass)
Shelf life: 3-5 years
Sensory: delicate notes of muscatel, white elderberry, lime, also in the taste, long, playful finish.
MUSÄ
50% Gelber Muskateller x 50% Sämlling
vintage 2021
Cuveé from different vineyards of the Riede Altenberg
selective hand picking, 18/09/2021
destemmed and directly pressed
controlled fermentation with selected yeast in stainless steel tanks
storage in stainless steel tank
sterile filtered, medium use of sulphur
bottled on 24.03.2022
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alcohol 12.5% vol
Titratable acid 6.9 g/l
residual sugar 1.0 g/l
drinking temperature 6-9ºC
shelf life 2-4 Years
sensors: Fruit bomb, refreshing and elegant
NEUFV
50% Neuburger x 50% Frühroter Veltliner
16 Gault & Millau points
vintage 2020
Cuveé made from Frühroter Veltliner grapes from Ried Altenberg and Neuburger grapes from the Weinviertel
selective hand picking, 11/9/2020
24 hours maceration time
partly spontaneous fermentation, partly selected yeast in stainless steel tanks and used barriques
storage in Stainless steel tank and 4 months in used 500L oak barrels
sterile filtered, medium use of sulphur
bottled on 09.07.2021
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alcohol 12.0 %vol
Titratable acid 4.9 g/l
residual sugar 1.0 g/l
drinking temperature 6-9ºC
shelf life 2-4 Years
sensors: nutty-spicy Flavors, wholesome, mild wine
Rose
33,3 % St. Laurent x 33,3% Blauburger x 33,3% Blauer Portugieser
16 Gault & Millau points
vintage 2021
St. Laurent – Ried Altenberg, terraced area near Watzendorf, loess/marl/sandstone composition. Blauburger - riedenlos in the Traisental wine-growing region (own name "Saladorfer Pire"), the only vineyard in the area, loess in the upper soil, flysch and hard sandstone in the subsoil. And Blauer Portugieser additionally.
selective hand picking. 18.09.2021
maceration time 10 hours
spontaneous fermentation in neutral wooden barrels
maturation 6 months Sur Lie on the fine lees in used 500L oak casks
naturally cloudy, low use of sulphur
bottled on 02.04.2021
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alcohol 12.0% vol
Titratable acid 5,4 g/l
residual sugar 1,2 g/l
drinking temperature 6-12ºC
Shelf life: 5- 8 years
Sensory: onion skin colour, subtle fruit aroma of rosehip, cornel cherry, raspberry complex and fresh finish
Grüner Veltliner - Abraxas
the dark side of Veltliner
17 Gault & Millau points
Vintage 2020
Harvest of golden, very ripe Grüner Veltliner grapes from the Saladorfer Pire
very old vineyard Loess in the topsoil, flysch and hard sandstone in the subsoil
selective hand-picking of 100% healthy, loose-grained grapes on October 4th, 2020
destemmed and after 24 hours maceration pressed
slow spontaneous fermentation over 6 months in used barriques, then 12 months maturation on the fine lees
subtly filtered and low use of sulphur
bottled on 02.04.2022
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alcohol 12.5 vol%
acid 5.2g/L
residual sugar 2,5 g/L
drinking temperature 8-13ºC
Shelf life: ~ 10 Years
Sensory: in the nose apples, bears and also pomelo, later a hint of vanilla and tobacco. on the palate pineapples and honey melon with a mineralic and chilly finish.
Grüner Veltliner - DAC
Ried Altenberg DAC
16,5 Gault & Millau points
Vintage 2021
Southern slope of Ried Altenberg, old vines on deep loess
selective hand picking on 01.10.2021
Whole grape pressing
cool, temperature-controlled fermentation with selected pure yeast
reductive expansion in stainless steel containers
sterile filtered and medium use of sulphur
bottled on 21.03.2022
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alcohol 12,5 vol%
acid 6.0g/L
residual sugar 2.2g/L
Drinking temperature: 7-12 °C
Shelf life: ~3 - 5 years
Sensors: garden parade. Yellow apple, pepper, nectarine, white currant. delicate melt on the palate. As young as then
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St. Laurent
old vines
17,5 Gault and Millau points
SOLD OUT
Vintage 2020
Southern slope on Ried Altenberg, on deep loess, 50 years +
selective hand picking 23.9.2020
one week semi-open fermentation in the vat
then pressed in full tank for clarification
1 year in new, lightly toasted small oak barrels
gross filtered and low use of sulphur
Bottled on 03.04.2022
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alcohol 12.5 vol%
acid 5.6g/L
residual sugar 1g/L
drinking temperature 12-18ºC
Shelf life: ~ 10 Years
sensors:
Deep and compact. Overripe sour cherries, fragrant amarena, subtle hints of red paprika, freshly ground coffee beans, cinnamon and dark spices. Soft and long.
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NEWTROP
A fortified sweet wine (liqueur wine) made using the classic Ruby Port method.
Origin: Ried Altenberg, outermost row of vines on the southern slope
Manufacturing data:
in a half-open vat until the correct residual sweetness was reached, then fortified with wine spirit and moved to a stainless steel tank for clarification
Maturation: at least 1 year in small oak barrels
Filling: 0.5L bottles
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Alcohol: 18,5 vol%
Acid: 6,4 g/L
Residual sugar: 60 g/L
tasting notes:
Following the Ruby Port wine style. Pickled cherries, plums and raspberry liqueur on the nose. Determined on the palate, deep and long with integrated chocolate notes and an vivid acidity. Postcard from Portugal.
Meal pairing:
chocolate desserts, blue cheese,or simply alone
Drinking temperature: 12-22 °C
Shelf life: ~ 20 years
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